Menus

food

All the dishes are perfect for sharing. Feel free to ask the staff for some guidance

SNACKS

Sopaipillas - fried pumpkin bread, chancho en piedra (2 per serve)

2.95

Grilled pickles

6.50

Daily tortilla

9.50

EMPANADAS

Chicken Tinga

5.90

Tres Queso

5.90

OYSTERS

Fresca with pineapple ceviche dressing

each - 4.50
1/2 doz - 23.00
dozen - 46.00

Fire-roasted with chorizo, peppers, garlic & ash salsa

each - 4.90
1/2 dozen - 25.80
dozen - 50.75

SMALLER PORTIONS

Market fish ceviche, leche de tigre, avocado, golden beetroots

25.00

Beef & lamb molé, green rice

sml - 16
lrg - 28.50

Chargrilled zucchini, chorizo, lemon yoghurt & mint

15.50

Chargrilled quail, chorizo, honey brown mushrooms, potatoes & truffle butter

30.00

Smoked pork hock & prawn broth, calamari, white fish, prawns & pork belly

20.00

VEGETABLE DISHES - as a side or alone

Charred vegetables, eggplant puree, goats curd, apple & tomatillo salsa

18.50

Charred sweet potato, goat's curd, muddled almonds, garlic, coriander

13.50

Pumpkin, rumbled feta, walnuts, rocket, parsley & lemon dressing

13.50

Grilled beetroots, yellow chilli cultured cream, roasted hazelnuts & pickles

15.50

Crisp potatoes, cultured cream, chipotle vinegar, coriander, red onion

11.90

Brussels sprouts & cranberry salad, chestnuts, farro, dill & feta cream

14.50

Green beans, yoghurt, almonds & mint

12.90

CHARCOAL GRILL

Tira de ancho

sml - 44.20
lrg - 83.50

Entraña - inside skirt steak

sml - 49.00
lrg - 89.50

Hanger steak

sml - 32.50
lrg - 53.50

Rump cap

sml - 32.50
lrg - 53.50

Lamb rump

40.90

Wagyu flank steak

sml - 33.80
lrg - 64.50

Wagyu thin skirt steak

sml - 40.50
lrg - 71.50

Spiced local venison, Mojo de Ajo

per 80g - 10.00

Chargrilled marinated baby chicken with avocado, chilli, mint, coriander & lime

half - 28.70
whole - 53.30

Spice rubbed pork belly, cola glaze & fried pickles

36.80

** All steaks are served with chimichurri & salsa picante **

CHAPPA (flat chrome grill)

Crispy skin cold smoked salmon, aioli, meyer lemon

per 80g - 10.00

BBQ marinated market fish

per 80g - 12.00

SWEETS

Nemisis cake, crème fraiche & raspberry

16.00

Mascarpone parfait, rhubarb & poached quince

16.00

Charred banana, almond & salted caramel ice cream

13.90

Freshly baked apple, berry & almond pudding, vanilla bean ice cream

16.00

CHEESE BOARD (50gram portions)

With house preserves, fruits, sopapillas & crisps (50grm portions)

one cheese - 20.00

two cheeses - 35.00

** Check with your waiter for today's selection **