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food

All the dishes are perfect for sharing. Feel free to ask the staff for guidance

SNACKS

Sopaipillas - fried pumpkin bread, chancho en piedra (2 per serve)

2.95

Grilled pickles

4.30

Daily tortilla

9.00

EMPANADAS

Chicken Tinga

5.90

Tres Queso - cheddar, mozzarella, fontina

5.90

OYSTERS

Fresca with pineapple ceviche dressing

each - 4.00
1/2 doz - 22.00
dozen - 44.00

Fire-roasted with chorizo, peppers, garlic & ash salsa

each - 4.50
1/2 dozen - 24.80
dozen - 49.50

SMALLER PORTIONS

Market fish ceviche, leche de tigre, avocado, golden beetroots

24.50

Beef & lamb molé, green rice

26.50

Chargrilled zucchini, chorizo, lemon yoghurt & mint

14.90

Chargrilled quail, chorizo, honey brown mushrooms, potatoes & truffle butter

29.50

Pirates Bay calamari, chorizo, du puy lentils, morcilla, squid ink

26.50

VEGETABLE DISHES - as a side or alone

Charred vegetables, eggplant puree, goats curd, apple & tomatillo salsa

18.00

Charred sweet potato, goat's curd, muddled almonds, garlic, coriander

13.00

Pumpkin, rumbled feta, walnuts, rocket, parsley & lemon dressing

13.00

Grilled beetroots, chilli cultured cream, roasted hazelnuts & pickles

14.90

Crisp potatoes, cultured cream, chipotle vinegar, coriander, red onion

11.50

Wild quinoa & cauliflower, rocket, walnuts & spiced pepper puree

14.00

Green beans, yoghurt, almonds & mint

12.50

CHARCOAL GRILL

Tira de ancho

small - 43.00
large - 81.00

Flank steak

39.00

Entraña - inside skirt steak

small - 48.90
large - 88.50

Hanger steak

small - 31.50
large - 52.50

Rump cap

small - 31.50
large - 52.50

Wagyu flank steak

small - 32.90
large - 62.90

Wagyu thin skirt steak

small - 39.60
large - 69.60

Lamb rump

37.90

Chargrilled marinated baby chicken with avocado, chilli, mint, coriander & lime

half - 27.90
whole - 52.00

Spice rubbed pork belly, cola glaze & fried pickles

35.90

** All steaks are served with chimichurri & salsa picante **

CHAPPA (flat chrome grill)

Charcoal roasted salmon, sweet fennel & cavolo nero with caper berry, lemon & fresh herbs

36.00

Local market fish, peppers & tostada, jalapeno, onion & fennel salsa, labna

39.00

SWEETS

Nemisis cake, crème fraiche & raspberry

15.50

Mascarpone parfait, fresh apricot jam, nectarine & thyme

15.50

Charred banana, almond & salted caramel ice cream

13.50

Freshly baked apple, berry & almond pudding, vanilla bean ice cream

15.50

CHEESE BOARD (50gram portions)

With house preserves, fruits, sopapillas & crisps (50grm portions)

one cheese - 20.00

two cheeses - 35.00

three cheeses - 50.00

** Check with your waiter for today's selection **