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food

All the dishes are perfect for sharing. Feel free to ask the staff for some guidance

SNACKS

Sopaipillas - fried pumpkin bread, chancho en piedra (2 per serve)

3.5

Grilled pickles

6.50

Daily tortilla

9.50

EMPANADAS

Chicken Tinga

5.90

Tres Queso

5.90

OYSTERS

Fresca with pineapple ceviche dressing

each - 4.50
1/2 doz - 23.00
dozen - 46.00

Fire-roasted with chorizo, peppers, garlic & ash salsa

each - 4.90
1/2 dozen - 25.80
dozen - 50.75

SMALLER PORTIONS

Market fish ceviche, leche de tigre, avocado, golden beetroots

25.00

Beef & lamb molé, green rice

sml - 16
lrg - 28.50

Chargrilled zucchini, chorizo, lemon yoghurt & mint

15.50

Chargrilled quail, chorizo, honey brown mushrooms, potatoes & truffle butter

30.00

Honey brown, enoki & oyster mushrooms, pickled shallots, goats curd, cavalo nero, hazelnut & almond crumb

16.90

VEGETABLE DISHES - as a side or alone

Charred vegetables, eggplant puree, goats curd, apple & tomatillo salsa

18.50

Charred sweet potato, goat's curd, muddled almonds, garlic, coriander

13.50

Pumpkin, rumbled feta, walnuts, rocket, parsley & lemon dressing

13.50

Grilled beetroots, yellow chilli cultured cream, roasted hazelnuts & pickles

15.50

Crisp potatoes, cultured cream, chipotle vinegar, coriander, red onion

11.90

Spiced cauliflower & mustard leaf, pine nuts, whipped ash feta & coriander

14.50

Sugar snap peas, lemon yoghurt, pomegranate & mint

12.90

CHARCOAL GRILL

Tira de ancho

sml - 50.50
lrg - 90.50

Entraña - inside skirt steak

sml - 49.00
lrg - 89.50

Hanger steak

sml - 32.50
lrg - 53.50

Rump cap

sml - 32.50
lrg - 53.50

Lamb rump

45.00

Wagyu flank steak

sml - 39.00
lrg - 64.50

Wagyu thin skirt steak

sml - 40.50
lrg - 71.50

Spiced local venison, Mojo de Ajo

per 80g - 12.00

Chargrilled marinated baby chicken with avocado, chilli, mint, coriander & lime

half - 29.00
whole - 54.00

Spice rubbed pork belly, cola glaze & fried pickles

36.80

** All steaks are served with chimichurri & salsa picante **

CHAPPA (flat chrome grill)

Crispy skin cold smoked salmon, aioli, meyer lemon

per 80g - 12.00

BBQ marinated market fish

per 80g - 12.00

SWEETS

Nemisis cake, crème fraiche & raspberry

16.00

Yoghurt & mascarpone parfait, masala pear, almond & thyme

16.00

Charred banana, almond & salted caramel ice cream

13.90

Fig leaf & buttermilk panna cotta, mango, pistachio & white chocolate crumb

14.90

CHEESE BOARD (50gram portions)

With house preserves, fruits, sopapillas & crisps (50grm portions)

one cheese - 20.50

two cheeses - 35.50

** Check with your waiter for today's selection **