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food

All the dishes are perfect for sharing. Feel free to ask the staff for some guidance

SNACKS

Sopaipillas - fried pumpkin bread, chancho en piedra (2 per serve)

3.5

Grilled pickles

6.50

Daily tortilla

9.50

EMPANADAS

Chicken Tinga

5.90

Tres Queso

5.90

OYSTERS

Fresca with vinaigrette

each - 4.80
1/2 doz - 28.00
dozen - 56.00

Fire-roasted with chorizo, peppers, garlic & ash salsa

each - 5.20
1/2 dozen - 30.50
dozen - 61.00

SMALLER PORTIONS

Market fish ceviche, redleche de tigre, fennel & blood orange

25.00

Beef & lamb molé, green rice

sml - 16
lrg - 28.50

Chargrilled zucchini, chorizo, lemon yoghurt & mint

14.90

Chargrilled quail, chorizo, honey brown mushrooms, potatoes & truffle butter

30.00

Spring Bay mussels, garlic, chilli & ime

28.00

VEGETABLE DISHES - as a side or alone

Charred vegetables, eggplant puree, goats curd, apple & tomatillo salsa

18.50

Charred sweet potato, goat's curd, muddled almonds, garlic, coriander

13.50

Heirloom carrots, almond tarator & golden beetroots

16.00

Grilled beetroots, yellow chilli cultured cream, roasted hazelnuts & pickles

15.50

Crisp potatoes, cultured cream, garlic chives & lemon

11.90

Spiced cauliflower & mustard leaf, pine nuts, whipped ash feta & coriander

14.50

Sugar snap peas, lemon yoghurt, pomegranate & mint

12.90

Chargrilled broccolini & cavolo nero, oyster mushrooms, stracciatella, garlic & anchovy dressing

16.90

Stock braised baby leeks, romesco, walnuts & coriander

13.50

CHARCOAL GRILL

Tira de ancho

sml - 52.50
lrg - 95.50

Entraña - inside skirt steak

sml - 49.00
lrg - 89.50

Hanger steak

sml - 32.50
lrg - 53.50

Grass fed porterhouse

49.00

Spiced local venison, Mojo de Ajo

per 80g - 12.00

Lamb shoulder

45.00

Angus beef cheek

42.00

Truffled baby chicken, shallots & pancetta

half - 29.00
whole - 54.00

Pork belly, farro, almonds & spiced plum

38.00

** All steaks are served with chimichurri & salsa picante **

CHAPPA (flat chrome grill)

Crispy skin cold smoked salmon, aioli, meyer lemon

per 80g - 12.00

BBQ marinated market fish

per 80g - 12.00

SWEETS

Chocolate marquis, raspberry gel, spiced cream

16.00

Frozen cranberry & pistachio nougat, pear caramel, macerated figs

16.00

Charred banana, almond & salted caramel ice cream

13.90

Mint panna cotta, chocolate sorbet, mint dust & crumb

14.90

CHEESE BOARD (50gram portions)

With house preserves, fruits, sopapillas & crisps (50grm portions)

one cheese - 20.50

two cheeses - 35.50

** Check with your waiter for today's selection **