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food

All the dishes are perfect for sharing. Feel free to ask the staff for guidance

SNACKS

Sopaipillas - fried pumpkin bread, chancho en piedra (2 per serve)

2.90

Grilled pickles

4.20

Daily tortilla

9.00

EMPANADAS

Beef & Egg

5.70

Tres Queso - cheddar, mozzarella, fontina

5.70

OYSTERS

Fresca with passionfruit, yellow chilli & celery dressing

each - 4.00
1/2 doz - 22.00
dozen - 44.00

Fire-roasted with chorizo, peppers & garlic

each - 4.50
1/2 dozen - 24.80
dozen - 49.50

SMALLER PORTIONS

White fish ceviche, yellow chilli leche de tigre, avocado, golden beetroots

24.00

Squid, zucchini, fennel, lemon, garlic & mint salad, tuna aioli, crisp tostada

22.00

Beef & lamb molé, green rice

26.00

Morcilla, chickpeas, red chilli, grapefruit dressing

20.00

Char grilled quail, lentil braise, pea sprouts

29.00

Southern calamari, ajillo, squid ink rice

24.00

Confit lamb ribs, swede puree, mojo

21.00

VEGETABLE DISHES - as a side or alone

Charred vegetables, eggplant puree, goats curd, apple & tomatillo salsa

18.00

Charred sweet potato, goat's curd, muddled almonds, garlic, coriander

12.50

Pumpkin, rumbled feta, walnuts, rocket, parsley & lemon dressing

12.50

Heirloom tomato salad, crispy chick peas, mint, pomegranate seeds, labna

14.90

Crisp potatoes, cultured cream, chipotle vinegar, coriander, red onion

10.90

Green beans & zucchini, crispy quinoa, labna

9.90

Dressed green salad, pepita seeds, pickles

9.90

Black eyed peas, chilli, onion, garlic, coriander

10.90

CHARCOAL GRILL

Tira de ancho

small - 41.80
large - 78.80

Flank steak

35.00

Flat iron steak

37.20

Entraña - inside skirt steak

small - 47.50
large - 85.90

Hanger steak

small - 26.00
large - 42.50

Lamb rump

36.80

Chargrilled marinated baby chicken with avocado, chilli, mint, corriander & lime

half - 26.90
whole - 50.50

Spice rubbed pork belly, inca Kola glaze & fried pickles

31.00

** All steaks are served with chimichurri & salsa picante **

CHAPPA (flat chrome grill)

Charred Tasmanian salmon, pickled witlof, meyer lemon, fennel, radish & charred greens

34.00

Local market fish, scallops & morcilla, humita, spring garlic & dried prawn

36.90

SWEETS

Tres Leche cake, passion fruit syrup, ginger snap crumb, cinnamon ice cream

14.90

Chocolate parfait, seasonal fruits & strawberry gel

14.90

Warm coconut rice pudding, orange & cardamon spice, candied orange

14.90

Charred banana, almond & salted caramel ice cream

12.90

SAVOURIES

Cheese board with house preserves, fruits, sopapillas & crisps (50grm portions)

one cheese - 20.00

two cheeses - 35.00

three cheeses - 50.00

** Check with your waiter for today's selection **