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food

All the dishes are perfect for sharing. Feel free to ask the staff for guidance

SNACKS

Sopaipillas - fried pumpkin bread, chancho en piedra (2 per serve)

2.95

Grilled pickles

4.30

Daily tortilla

9.00

EMPANADAS

Pork & Chipotle

5.90

Tres Queso - cheddar, mozzarella, fontina

5.90

OYSTERS

Fresca with passionfruit, yellow chilli & celery dressing

each - 4.00
1/2 doz - 22.00
dozen - 44.00

Fire-roasted with chorizo, peppers, garlic & ash salsa

each - 4.50
1/2 dozen - 24.80
dozen - 49.50

SMALLER PORTIONS

White fish ceviche, yellow chilli leche de tigre, avocado, golden beetroots

24.50

Beef & lamb molé, green rice

26.50

Morcilla, chickpeas, red chilli, grapefruit dressing

20.50

Chargrilled quail, lentil braise, pea sprouts

29.50

Chargrilled octopus, sweet potato purée, cucumber salsa, grilled avocado

23.50

Confit lamb ribs, swede puree, mojo

21.50

VEGETABLE DISHES - as a side or alone

Charred vegetables, eggplant puree, goats curd, apple & tomatillo salsa

18.00

Charred sweet potato, goat's curd, muddled almonds, garlic, coriander

12.50

Pumpkin, rumbled feta, walnuts, rocket, parsley & lemon dressing

12.50

Grilled beetroots, yellow chilli cultured, roasted hazelnuts & pickles

14.90

Crisp potatoes, cultured cream, chipotle vinegar, coriander, red onion

10.90

Brussels sprouts & kale, herb yoghurt, roasted hazelnuts

14.00

Dressed green salad, pepita seeds, pickles

9.90

Black eyed peas, chilli, onion, garlic, coriander

10.90

CHARCOAL GRILL

Tira de ancho

small - 43.00
large - 81.00

Flank steak

39.00

Entraña - inside skirt steak

small - 48.90
large - 88.50

Hanger steak

small - 27.00
large - 43.90

Lamb rump

37.90

Chargrilled marinated baby chicken with avocado, chilli, mint, corriander & lime

half - 27.90
whole - 52.00

Spice rubbed pork belly, Inca Kola glaze & fried pickles

31.90

** All steaks are served with chimichurri & salsa picante **

CHAPPA (flat chrome grill)

Charcoal roasted salmon, sweet fennel & cavolo nero with caper berry, lemon & fresh herbs

35.00

Local market fish, scallops & morcilla, humita, spring garlic & dried prawn

38.00

SWEETS

Buttermilk panna cotta, apple, pomegranate, almond & coconut crumble

15.50

Chocolate & hazelnut brûlée brownie, frangelico cream, candied hazelnuts

15.50

Warm coconut rice pudding, orange & cardamon spice, candied orange

15.50

Charred banana, almond & salted caramel ice cream

13.50

CHEESE BOARD (50gram portions)

With house preserves, fruits, sopapillas & crisps (50grm portions)

one cheese - 20.00

two cheeses - 35.00

three cheeses - 50.00

** Check with your waiter for today's selection **