snack

• grilled pickled vegetables - 9
• ciabatta, jalapeno + lime butter, guindilla - 8
• oysters, vinaigrette - single 6 / half 33 / dozen 66
• fire roasted oysters, chorizo + garlic butter, ash salsa - single 7 / half 39 / dozen 78
• whipped cod roe, chapata tostada - 13
• three cheese empanada - 6.5
• chicken tinga, potato, feta empanada - 8.5
• daily tortilla - 9.5
• polenta chips, chipotle aioli - 12.5

small

• beetroot, hazelnut, yellow chilli yoghurt, rocket - 18
• beef carpaccio, capers, parmesan, pepperberry mayo - 24
• kingfish tiradito, aji amarillo, chulpe - 28
• octopus, piperade, fermented harissa - 32
• grilled chorizo, chimichurri - 17

side

• fried potatoes, chipotle vinegar, red onion, aioli - 16.5
• sweet potato, tongola curd, almonds - 18.5
• cabbage, parmesan, white balsamic, parsley - 13
• grilled pumpkin, walnuts, rumbled feta - 17
• broccolini, chile de arbol, provolone - 17.5

meat

• scotch fillet, chimichurri, salsa picante - 400g 61
• entrana, chimichurri, salsa picante - 400g 51 / 800g 98
• hanger, chimichurri, salsa picante - 300g 47 / 600g 92
• tenderloin, salsa classico, jalapeno salsa - 150g 40 / 300g 75
• black onyx striploin, salsa classico, jalapeno salsa - 200g 57
• spiced cauliflower, aji verde, crispy kale - 24
• market fish, romesco, pickled jalapeno + white onion - 45
• lamb shoulder, tomato, polenta - 42
• beef + lamb mole, green rice - 29.5
• cola glazed pork belly, pineapple salsa - 150g 23 / 300g 44
• spiced grilled chicken, lime, cucumber, chilli - half 32 / whole 64

sweet

• coconut sorbet, sticky pineapple, nuts - 16
• chocotorta - coffee, dulche de leche, cream cheese - 18
• tres leches cake, poached rhubarb, pistachio - 17
• dark chocolate + brandy truffle - 5
• cheese, lavosh, condiments - MP

having trouble deciding what to eat? let us feed you. ask staff for 'feed me' options

• -

public holidays will incur a 15% surcharge

• -