snack

• spiced pepitas - 6
• oysters, vinaigrette - single 7 / half 36 / dozen 70
• fire roasted oysters, chorizo + garlic butter, ash salsa - single 8 / half 42 / dozen 82
• ciabatta, jalapeno + lime butter, guindilla - 8.5
• three cheese empanada, chimichurri - 8
• spiced chicken wings, ash salsa aioli - 15
• fried corn ribs, pimenton, parmesan, lime - 16
• daily tortilla - 10.5
• polenta crisp, anchovy, dill + mustard cream - 15
• grilled chorizo, chimichurri - 18

small

• white fish tiradito, aji amarillo, chulpe - 32
• rare beef tonnato, caperberries, parsley - 27
• duck liver parfait, ale bread, candied jalapenos - 22
• octopus, piperade, fermented harissa - 34
• sweet potato, tongola curd, almonds - 18.5

side

• fried potatoes, chipotle vinegar, red onion, aioli - 16.5
• brussel sprouts, pancetta, maple, labneh, chilli - 17
• cabbage, parmesan, white balsamic, parsley - 13
• grilled pumpkin, walnuts, rumbled feta - 17
• leaves, cured egg yolk, radish, chilli + lemon - 14.5

meat

• scotch fillet, chimichurri, salsa picante - 400g 64
• entrana, chimichurri, salsa picante - 400g 54 / 800g 102
• hanger, chimichurri, salsa picante - 300g 51 / 600g 96
• tenderloin, salsa classico, jalapeno salsa - 150g 42 / 300g 80
• black onyx striploin, salsa classico, jalapeno salsa - 200g 65
• parwan valley rib eye, salsa classico, jalapeno salsa - 450g 95
• blackened fish, humita, pickled celery + white onion - 180g 60
• lamb shoulder, tomato, polenta - 44
• beef + lamb mole, green rice - 32
• cola glazed pork belly, pineapple salsa - 150g 26 / 300g 49
• spiced grilled chicken, lime, cucumber, chilli - half 36 / whole 68
• spiced cauliflower, aji verde, crispy kale - 26

sweet

• coconut sorbet, sticky pineapple, nuts - 16
• chocotorta - coffee, dulche de leche, cream cheese - 17
• dulce de leche creme brulee - 17
• tres leches cake, poached rhubarb, pistachio - 17
• dark chocolate + brandy truffle - 5
• cheese, lavosh, condiments - MP

having trouble deciding what to eat? let us feed you. ask staff for 'feed me' options

• -

public holidays will incur a 15% surcharge

• -