• rosemary olives - 8.9
• mustard turmeric pickles - 7
• white anchovy, piparra pepper - 5
• empanada, three cheese - 5.9

croquettes

• ham, bay of fires cheddar - 9.9
• white fish, dutch cream potato - 14.9

small plates

• gnocco fritto, charcuterie - 22
• white bean, garlic, chilli, flatbread - 13.5
• tuna tartare, egg yolk, capers, witlof - 22
• zucchini, nduja, goat curd, pepitas - 17
• pumpkin, feta, dukkah - 15
• raw kingfish, avocado cream, xo, kohlrabi - 22.5
• meatballs, buckwheat polenta - 16.5
• sweet potato, garlic yoghurt - 14
• seafood dumplings, broth, herb oil - 21.5

grill

• scotch fillet - 200G 40 400G 70
• thin skirt - 400G 50 800G 90.5
• wagyu flank - 150G 38 300G 70.5
• eye fillet - 250G 56
• lamb rump - 300G 38
• market fish skewers, pickled onion, soft herbs - 80G 14

slow

• chicken, pickled radicchio, harissa - half 29.5 whole 58
• lamb shoulder, feta, mint + cucumber - 39.5
• beef + lamb mole, green rice - 24
• pork belly, spiced apple - 33

sides

• fried potatoes, rosemary salt, aioli - 12
• leaves, parmesan, pear, walnut vinaigrette - 12
• green beans, orange, walnuts, currants - 13.5

desserts

• dark chocolate + brandy truffle - 3.5
• chocolate fondant, fior di latte gelato - 13.5
• tiramisu, creme fraiche - 13
• charred banana, salted caramel ice cream - 11.5
• pavlova icecream - 6.5