• rosemary olives - 8.8
• mustard turmeric pickles - 7
• chorizo, picked onion - 5
• empanada, three cheese - 5.5

croquettes

• ham, bay of fires cheddar - 9.5
• white fish, dutch cream potato - 14.4

small plates

• gnocco fritto, charcuterie - 21.5
• baba ganoush, pomegranate, mint - 13
• tuna tartare, egg yolk, capers, witlof - 21
• tomatoes, stonefruit + goat curd - 16.5
• pumpkin, feta, dukkah - 15
• cured white fish, enoki - 19
• pork + veal meatballs, buckwheat polenta - 16
• sweet potato, garlic yoghurt - 13.5
• seafood dumplings, broth, herb oil - 21

grill

• scotch fillet - 200G 40 400G 69
• thin skirt - 400G 49 800G 89.5
• venison, garlic, sumac - 80G 13.5
• eye fillet - 250G 55
• lamb rump - 300G 37
• market fish skewers, pickled onion, soft herbs - 80G 13.5

slow

• chicken, pickled radicchio, harissa - half 28 whole 56
• lamb shoulder, feta, mint + cucumber - 38
• beef + lamb mole, green rice - 22.5
• pork belly, spiced apple - 31

sides

• fried potatoes, rosemary salt, aioli - 11.9
• leaves, parmesan, pear, walnut vinaigrette - 12
• green beans, orange, walnuts, currants - 13

desserts

• dark chocolate + brandy truffle - 3
• chocolate fondant, fior di latte gelato - 13
• passionfruit tart, creme fraiche - 13.5
• charred banana, salted caramel ice cream - 10.5