Home - Frank Restaurant

info@frankrestaurant.com.au

Mon/ 5.00-10.00

Tues/ 5.00-10.00

Wed/ 5.00-10.00

Thur/ 12.00-10.00

Fri/ 12.00-10.30

Sat/ 12.00-10.30

Sun/ 12.00-10.00

Franklin Wharf, Hobart (click for map)

(03)62315005

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gift vouchers

https://obee.com.au/frank/gift-voucher

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scroll for booking details

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Frank Restaurant & Bar is closely monitoring all available advice from the Federal and State Governments in regards to COVID-19.

For a copy our policy please reach out at info@frankrestaurant.com.au

We thank you for your support in ensuring the health and safety of every Tasmanian.

We offer a ‘feed me’ menu for tables of 2 or more,

this menu is created with you on your arrival at Frank.

Enjoy our menu, the way we love to serve it.

We cater for all of your likes, dislikes + dietary concerns.

Pricing is dependant on seasonality + group size.

Ask our staff when dining for further information.

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sample food menu

snack

mustard turmeric pickles - 7
oysters, vinaigrette - half 28 dozen 56
croquettes - jamon + cheddar, romesco - 12.9
grilled ciabatta, balsamic glaze, olive oil - 6
polenta chips, chipotle aioli - 8

small

gnocco fritto, san daniele prosciutto, guindilla - 23.5
beef carpaccio, horseradish, leek - 24
raw kingfish, pickled melon, yuzu - 24
venison, black garlic, cognac - 80G 13

side

fried potatoes, spiced salt, rosemary, aioli - 12
sweet potato, garlic yoghurt - 14
sprouts, grains, almond, feta - 15
cauliflower, dukkah, whipped ash feta, mint - 16
green beans, walnuts, currants, orange dressing - 17.5

meat

spiced grilled chicken, humita, pickled radicchio - half 31 whole 60
vintage scotch fillet, chimmi churri, salsa picante - 300G 68
thin skirt, chimmi churri, salsa picante - 300G 45
hanger, chimmi churri, salsa picante - 300G 46
crumbed pork , salted cabbage, parmesan - 37.5
market fish, romesco, pickled jalapeno + white onion - 42
lamb shoulder, tomato, polenta - 40
pork belly, spiced apple - 150G 20 / 300G 40

sweet

chocolate fondant, vanilla ice cream - 14.5
apple + frangipane tart, spiced ice cream - 15
caramel sundae, chocolate cake, nuts - 11
dark chocolate + brandy truffle - 4

Bookings

Bookings