Snacks

• Sopaipillas - fried pumpkin bread, chancho en piedra (2 per serve) - 3.50
• Grilled pickles - 6.50
• Daily tortilla - 9.50
• Chorizo, salsa classico - 5.00

Empanadas

• Chicken tinga - 5.90
• Tres queso - 5.90

Oysters

• Fresca with vinaigrette - 4.80 each | 28.00 1/2 doz | 56.00 dozen
• Fire-roasted with chorizo, peppers, garlic & ash salsa - 4.80 each | 28.00 1/2 doz | 56.00 dozen

Smaller Portions

• Market fish ceviche, red leche de tigre, fennel & blood orange - 25.00
• Chargrilled zucchini, chorizo, lemon yoghurt & mint - 14.90
• Cured blue eye, avocado puree, pomello, puffed rice - 22.50
• Beef & lamb molé, green rice - sml 16.00 | lrg 28.50
• Chargrilled quail, chorizo, honey brown mushrooms, potatoes & truffle butter - 30.00

Vegetable Dishes

• Heirloom carrots, almond tarator & golden beetroots - 16.00
• Charred vegetables, eggplant puree, goats curd, apple & tomatillo salsa - 18.50
• Charred sweet potato, goat's curd, muddled almonds, garlic, coriander - 13.50
• Chargrilled broccolini & cavolo nero, oyster mushrooms, stracciatella, garlic & anchovy dressing - 16.90
• Chargrilled pumpkin, parsnip & artichoke, buffalo ricotta, pickled currants & crispy chickpeas - 14.90
• Crisp potatoes, cultured cream, garlic chives & lemon - 11.90
• Spiced cauliflower & mustard leaf, pepitas, whipped ash feta & coriander - 14.50
• Sugar snap peas, buffalo yoghurt, pomegranate & radish - 13.90

Charcoal Grill

• Tira de ancho - sml 52.50 | lrg 95.50
• Entraña - inside skirt steak - sml 49.00 | lrg 89.50
• Marinated flank - sml 32.50 | lrg 52.10
• Hanger steak - sml 32.50 | lrg 52.10
• Rump - sml 34.50 | lrg 55.30
• - (All steaks are served with chimichurri & salsa picante) -
• -
• Spiced local venison, mojo de ajo - 12.00 per 80g
• Lamb shoulder - 45.00
• Baby chicken, truffle butter, shallots & pancetta - half 29.00 | whole 54.00
• Pork belly, farro, almonds & pickled nectarine - 38.00

Chappa (flat chrome grill)

• Crispy skin salmon, pickled pear, fennel, watercress & salsa verde - 12.00 per 80g
• BBQ marinated market fish - 12.00 per 80g

Sweets

• Chocolate tart, crème fraiche blood orange & passionfruit dust - 16.00
• Caramel parfait, honeycomb & chocolate - 16.00
• Charred banana, almond & salted caramel ice cream - 13.90
• Vanilla cheesecake, strawberries, lime & almond crumb - 14.90

Cheese Board (50g portions)

• With house preserves, fruits, sopaipillas & crisps - 1 cheese 20.50 | 2 cheeses 35.50

Take Away

• - (to place an order, please phone the restaurant) -
• -
• Chorizo, salsa classico - 3.50
• Daily tortilla - 8.00
• Chicken tinga empanada - 5.00
• Tres queso empanada - 5.00
• -
• Fresca oysters with vinaigrette - 22.00 1/2 doz
• Fire-roasted oysters with chorizo, peppers & garlic - 25.00 1/2 doz
• -
• Market fish ceviche, red leche de tigre, fennel & blood orange - 23.00
• Chargrilled zucchini, chorizo, lemon yoghurt & mint - 12.00
• Beef & lamb molé, green rice - sml 12.00 | lrg 23.00
• -
• Lamb shoulder - 40.00
• Chargrilled baby chicken, truffle butter, pancetta & shallots - half 25.00 | whole 48.00
• Pork belly, farro, almonds & pickled nectarine - 21.00
• Crispy skin salmon, pickled pear, fennel, watercress & salsa verde - 10.00 per 80g
• -
• Charred sweet potato, almonds & goats curd - 10.00
• Crisp potatoes, cultured cream & garlic chives - 10.00
• -
• Chocolate tart, crème fraiche, blood orange & passionfruit dust - 11.00