snack

• rosemary olives - 8.9
• mustard turmeric pickles - 7
• oysters, vinaigrette - half 28 dozen 56
• empanada, three cheese - 5.9
• toasted ciabatta, cultured butter - 6
• white fish, dutch cream potato croquettes - 14.9

small

• gnocco fritto, san daniele prosciutto, guindilla - 23.5
• whipped fish roe, rye - 12
• beef carpaccio, horseradish, leek - 24
• zucchini, nduja, goat curd, pepitas - 17
• raw kingfish, avocado cream, xo, kohlrabi - 22.5
• globe artichoke, goat curd, pistachios - 16.5

vegetable

• fried potatoes, rosemary salt, aioli - 12
• cauliflower, dukkah, saffron yoghurt - 16
• sweet potato, garlic yoghurt - 14
• grilled asparagus, pangrattato, cured egg yolk - 16.5
• leaves, parmesan, pistachio vinaigrette - 12

meat

• chicken, pancetta, jerusalem arrtichokes - half 30.5 whole 59.5
• vintage scotch fillet, chimmi churri, salsa picante - 300G 58
• thin skirt, chimmi churri, salsa picante - 400G 50 800G 94.5
• hanger, chimmi churri, salsa picante - 200G 35.5 400G 56.5
• crumbed veal, green chilli salsa verde - 39.5
• market fish skewers, pickled onion, soft herbs - 80G 16
• venison, black garlic + cognac butter - 80G 13
• lamb shoulder, tomato, polenta - 39.5
• pork belly, spiced apple - 36

sweet

• chocolate fondant, fior di latte gelato - 14
• lemon tart, cream - 14.5
• charred banana, salted caramel ice cream - 12.5
• dark chocolate + brandy truffle - 3.5