• rosemary olives - 8.8
• mustard turmeric pickles - 7
• chorizo, picked onion - 5
• empanada, three cheese - 5.5

croquettes

• ham, bay of fires cheddar - 9.5
• white fish, dutch cream potato - 14.4

small plates

• gnocco fritto, charcuterie - 21.5
• baba ganoush, pomegranate, mint - 13
• tuna tartare, egg yolk, capers, witlof - 21
• asparagus, cultured cream, morcilla - 15
• venison carpaccio, parsnip, miner's lettuce - 21
• scallops, avocado puree, blood orange - 22
• pork + veal meatballs, buckwheat polenta - 16
• sweet potato, garlic yoghurt - 13.5
• seafood dumplings, broth, herb oil - 21

grill

• scotch fillet - 200G 40 400G 69
• thin skirt - 400G 49 800G 89.5
• wagyu flank - 150G 37.5 300G 69.5
• lamb rump - 37
• veal steak, salsa verde - 38
• market fish skewers, pickled onion, soft herbs - 80G 13.5

slow

• chicken, pickled radicchio, harissa - half 28 whole 56
• beef + lamb mole, green rice - 22.5
• pork belly, spiced apple - 31

sides

• fried potato, rosemary salt, aioli - 11.9
• leaves, parmesan, pear, walnut vinaigrette - 12
• green beans, gremolata - 13

desserts

• dark chocolate + brandy truffle - 3
• chocolate fondant, chocolate cookie ice cream - 13
• passionfruit tart, creme fraiche - 13.5
• peanut butter ice cream sandwich - 7