• rosemary olives - 8.8
• mustard turmeric pickles - 7

croquettes

• ham, bay of fires cheddar - 9.5
• white fish, dutch cream potato - 14.4

empanada

• beef, green pea - 6
• three cheese - 5.5

small plates

• san daniela prosciutto, gnocco fritto - 21.5
• hummas, spiced pepitas - 9.5
• roasted beetroot, goats curd, hazelnut, pumpkin - 18
• grilled cabbage, cultured cream, pistachio butter - 13
• sweet potato, garlic yoghurt - 13.5
• pork & veal meatballs, eggplant, lemon, pinenuts - 16

fish

• market fish skewers - 80G 13.5
• grilled octopus, potato, capers, olives - 16
• cured fish, lemon, cucumber, diakon - 21
• fish broth, white fish, mussels, squid - 29

grill

• scotch fillet - 200G 40 400G 69
• thin skirt - 400G 49 800G 89.5
• rump steak - 200G 34.5 400G 55.5
• lamb shoulder chop - 37
• pork belly, pineapple, jalapeno, savoy cabbage - 80G 10
• veal steak, salsa verde - 38

slow

• chicken, grilled lemon, spiced aioli - half 28 whole 56
• osso buco, buckwheat & truffle polenta - 36

sides

• grilled broccolini, kale, garlic, anchovy - 16.9
• fried potato, spiced rosemary salt, aioli - 11.9
• grains, brussels sporuts, barley, almonds - 15
• leaves, parmesan, pear, walnut vinaigrette - 12
• carrots, labneh, oregano + orange dressing - 13

desserts

• chocolate fondant, stracciatella - 13
• lemon tart, candied citrus - 13.5